By chance, one day we decided to change the dinner and give it a special touch, thus the sensory dinner was born, one of the most applauded at MasQi. From that moment on we began to intersperse variations in our daily dinners such as, for example, esoteric dinner or blindfold dinner as well as those themed by countries and cultures (Peruvian, Korean, Asian, etc).
This is how we turn many of our dinners into gastronomic adventures. We always have a macrobiotic version of the country in question to which we pay our particular tribute and we always work with seasonal and organic foods.
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